A recipe: BROWNIE CHEESECAKE

*INGREDIENTS:  (For 8 persons)

_ 100 grams of shortbreads

_40 grams of butter

_600 grams of soft white cheese (such as “st moret”)

_ 100 grams of sugar

_ 50 grams of flour

_1/2 vanilla pod

_3 eggs

_100 grams of double cream (crème épaisse)

_1 big brownie (200/300 grams)

**INSTRUCTIONS:

Heat the oven to 180°.                                          

 Put the butter in the micro-wave (1 minute) and melt it.Crush the shortbreads and mix with the butter. Then put at the bottom of a cake tin. Put this in the oven (10/15 minutes). Chop the brownie. Heat the oven to 140°.

Whip soft white cheese for 30 seconds.  Add the flour, the sugar, the vanilla and the eggs. Whip this mix with a whisk.  Add the double cream and the brownie, melt. Pour the mix in the mould and cook 1 hour. Put the cheesecake in the refrigerator. Enjoy it the next day!

***QUESTIONS:

1)   When can you eat the cake?

2)   How long do you cook the cake?

Written by Arielle