RECIPE OF YOGHURT CAKE

 

You will need :

Ingredients :

 - 1 natural yoghurt

- 2 eggs

- 3 measures of flour

- 1 measure of oil

- 1 and ½ measure of fine caster sugar

- 1 bag packet of yeast

- 1 salt of pinch

( 1 Measure = 1 yoghurt jar)

Tools :

- 2 bowls

- 1 whisk

- 1 cake tin

Separate the egg whites in the first bowl, beat the egg whites with a whisk. In the second bowl, mix all the other ingredients together, the eggs too. Obtain a smooth preparation and add the beaten egg whites.

Then butter the cake tin and put the mixture in it and bake at thermostat 7 (180°) during 35 minutes.

This cake is very very good ! Treat yourself, good meal !

     

QUIZZ ::

1)    What is the main ingredient in this cake ?

2)    How long must the cake cook ?  

Written by Louisa.