YUMMY RECIPE

        Chocolate cupcakes 

                                                                    **Ingredients :
    
* For 10 cupcakes you will need:
 -100 grams of chocolate
 -90 grams of butter
 -3 eggs
 -50 grams of flour
 -70 grams of sugar

* For the whipped cream:
 -120 grams chocolate
 -20 cL of single cream

                                                                     **Instructions

Heat the oven to 150°.
Chop the chocolate, add the butter. Put this mix in the micro-wave for 1 minute and whip. Whip yolks with sugar; add the butter/chocolate mix and, stir,  add the flour. Whip the eggs whites with a whisk. Add the whites smoothly to the mix. Pour the mix in cups and cook for 25 minutes.

Whipped cream:
Chop chocolate; melt it in the micro-wave for 1 minute. Whip the single cream with a whisk; add chocolate (not too warm).
And whip again.
Put the chocolate whipped cream nicely on the top of the cupcakes.
Keep the cupcakes in the fridge.

            
Lexique:  _ to melt: mélanger      _ to whip: batter      _ to pour: verser    _ to stir: remuer
                 _  a whisk: fouet             _ single cream: crème fraîche               
                 _ whipped cream: chantilly



QUESTIONS:
1) What are the ingredients for whipped cream?
2) What time is necessary to cool the cupcakes?


Written by Arielle 

+ a link to more cupcakes ideas :  http://www.cupcake-creations.com/chocolate-cupcake-recipe.html